100%
Doña Felisa Winery.Founded in 1999, Bodega Doña Felisa was born from the commitment of its founders,
José Maria Losantos, and his wife Gema Alonso.
Natives of Burgos, they discovered the city of Ronda and fell instantly in love with it.
Not only with the City itself, but also because of the unique conditions that this marvelous corner of Andalucía offers for the elaboration of fine wines.
This love at first sight turned their passion for wines into a thriving business and a way of living, making Bodega DOÑA FELISA a real family proyect.
Now the second generation of the family consolidating this guest, and ensuring that it remains as one of the most renowned and innovative wineries in Andalucía.
It is surrounded by Ronda´s mountains and located in an area known close to Roman city of Acinipo,"Land of wine", where fine wines have been produced and exported to the whole Roman Empire and all around the world since Roman times.
Elaboration and MaturationOur wines are made through a highly exhaustive controlled process, which the care of the vineyard, manual harvesting and selection of the grapes, providing a great conceptual charge and an exclusive desing.
Offering wine lovers, a product of the highest quality.
Respecting the Terroir un alliace with cutting-edge technology, which is always placed at the service of tradition, is the essence of our philosophy of winemaking.
This Sauvignon Blanc elaborated from traditional Champagne Method has a clean, brigth and gold color incorporated with elegant and soft bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white flowers and touch of nuts. Very refreshing entrance with well- integrated fizz. Is a perfect balance wine, followed by a delicately fresh crispiness. The ideal aperitif drink.
Sauvignon Blanc 100%
Made with a double fermentation technique. The first, in tanks, as has traditionally been done, and the second in bottle which creates the beautiful bubbles founded on the glass. Carefully aged 14 months before being disgorged, with each bottle undergoing rigorous visual and olfactory quality control. The small amount of wine released due to high pressure at time of disgorgement is replenished with the same wine from another bottle. As a result, this sparkling wine can be classified as “Brut Nature” using the Champagne method.
Bottles aged 14 months “in rimas”.
Perfect with fish, seafood, raw oysters, sushi, paella, and red fruits with chocolate. Very versatile and also pairs nicely with grilled meats and pasta.
This wine shows a bright and brilliant yellow color with hints of gold. The aroma of fruit with citrus undertones is intense, beautifull nose with notes of tropical fruits on a bed of pine and hazelnuts and a touch of white flowers notes. This wine is outstanding for the fullness of his fruits, his distinction, his lightness and his freshness. Persistent impression on the palate. Well-defined, lifted by a lightly toasted and warm oak character. A unique and elegant white wine, very rich in sensations.
Chardonnay 100%
The grapes are treated with cold pre-maceration at 12ºC for 24 hours, and further maceration in stainless-steel vats using dry ice to achieve quickly the low temperature necessary. All of this, previous to fermentation with the best selected yeasts in stainless-steel vats, controlling always, the temperature appropriately.
This wine has rested for two month in French oak barrels, giving it a subtle nuances of wood.
Sushi, tuna, fine shell-fish, oysters and salted fish. Its subtlety likens it much to Champagne. Because of its fermentations in barrel, it goes well with grilled or barbecued meats
Is a pale salmon-pink colour wine, presents an apperance which tends towards an “onion skin” colour. Is very agreeable and moderate intensity on the nose. Enjoy its aromas of wild roses with hints of flowers, raspberries, and citrus fruits that combine wonderfully. Well balanced, elegant and refreshing. A crisp wine with a tinge of rose petals maintaining its acidity to the very last sip.
Garnache 100%
Hand-picked grapes delivered to cool tanks in order to better extraction grape aromas. Must is immediately drawn off from the skins to reduce color intensity and control temperature. Alcoholic fermentation at low temperatures using selective yeasts for 11 days until sugars are fully converted into alcohol. Malolactic fermentation is started but stopped intentionaly to maintain good acidity.
Pasta, smoked food, salad and Asian food.
This Savoury wine presents a pale and brilliant straw yellow colour. Very intense with traces of tropical fruits and citric hints, all with a gentle fresh acidity which clean your palate every sip. For this reason, we also recomend you to enjoy it as a perfect aperitif. Is really fruity and refreshing, well rounded and with very long finish. Is a unique, pleasant and memorable sweet wine.
Moscatel of Alejandria 100%
It is harvested in a very traditional way, with mules on the precipitous slopes of the vineyard. Just the best grapes of selected vines have a gentle exposure to the sun, to generate the sugars necessary for the wine making. Only "Mosto Lagrima" is used. After filtering of the Must, it will be fortified with 8% alcohol which promotes a slow and complex fermentation. After 49 days when wine has reached 15% alcohol, this wine will be chilled to end the fermentation.
Patés, foié, cheses and diversity of desserts and ice creams.
This Brilliant and medium bodied wine with clear color of almost royal-purple. Presents intense aromas of fruit like plums or cherries, and also some notes of toasted spices and hints of rosemary with woodland savors . It has a bright and lively character. Beautifully assembled, smooth and fruity in the mouth with agreeably modulated tannins, giving a long finish. Is an outstanding well balanced wine to enjoy in any occasion.
90% Tempranillo, 10% Tintilla de Rota
Involves a cold Maceration of grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 2 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The 'Malolactic-fermentation' also occurs within the vat.
The wine is matured for 3 months in French oak barrel.
Goes well with all sorts of tapas, especially iberico-ham, and dishes with spicy sauces or salads.
92 puntos Verema
Encaste personifies a wine from a city and land whose traditions lie deep in the ambiamce of classical Rome. The sunlight, the climate, the culture, and above all, the ancient art of the bull; all ensure that Cabernet Sauvignon and Petit Verdot vines, from wich issues this wine, represents the character and the profundity of this ancient land, where the bull’s head blazes from the bridge over Ronda’s great gorge. This intense full-bodied wine has aromatic flavors of ripe fruit, hints of liquorices and cedar with a touch of french oak together with traces of chocolate and spices, lots...
Cabernet Sauvignon 50% - Petit Verdot 50%
Involves a cold maceration of the grapes at 14ºC during 24 hours. The wine is fermented with the best selected yeasts inside the vat at a controlled temperature. The 'malolactic-fermentation' takes place on barrels of French oak.
This wine is matured minimum 12 months in French oak.
Pair perfect with flavours of roasted game and barbecue meats, stews and dark chocolate.
95 Puntos Deutschland Interneationale Weinwettbewerb
Very intense cherry-red colour wine with rich aromas of blueberry and woodland fruits, all enlaced within notes of chocolate, toasted spices and hints of toasty oak imparting a subtle smoked meat character. Silky tannins and striking smoothness, very soft entry onto the palate wrapped within a floral overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality. Full body, rich and concentrated with balanced acidity and well-integrated oak. on the palate with an elegant and prolonged finish.
Tempranillo 60% and Syrah 40%
Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 or 4 days. Subsequently the wine is fermented with selected yeast on the vat, a controlled temperature. The malolactic fermentation also occurs within the vat.
A maturing of 9 months is allowed in barrels of French oak
The most versatile of alI our wines, it goes well with fish due to has a slight salinity; as well with pasta and is fantastic with grilled meats.
92 puntos Verema
This rich ruby red color with a crimson rim, is a full-bodied wine, with juicy flavors of raspberry, ripe plum, and a hint of vanilla and spices, all within soothing notes of eucalyptus and a hint of claves. This wine is very elegant and velvety on the palate. Super smooth with a firm and long finish and balanced acidity. The first Spanish wine to win: In Paris (France): The Gold Medal of the ‘Best Cabernet-Sauvignon In The World’.
Cabernet Sauvignon (85%), Merlot (15%)
Involves a cold maceration of the grapes at 14ºC during 24 hours. The wine is fermented with the best selected yeasts inside the vat at a controlled temperature. The 'malolactic-fermentation' takes place on barrels of French oak.
Takes place in French oak barrel around 15 months.
Very serious wine perfect with all red meat, game and all strong flavored grills.
91 Puntos Peñín
From one of the oldest Petit Verdot plantations in Spain, springs “Mercure”an exclusive full bodied wine with rich ruby red color. A delicious wine from front to back, leading with aromas and flavors of ripe berry and cherry and tobacco hints, as well notes of dark chocolate, coffee, vanilla, eucalyptus and clove. Is rich, but well-knit tannins, underscore silky berry liqueur flavors, carrying the wine to a lingering finish, hanging on your palate while the dark fruit and spice flavors slowly change and fade.
Petit Verdot 100%
Involves a cold maceration of the grapes at 14ºC during 24 hours the wine is fermented with the best selected yeasts in the vat, at a controlled temperature. The 'malolactic-fermentation' takes place in barrels of French oak.
Takes place in François Ferré's French oak barrel around 18 months.
This elegante and unique wine its perfect with all red meat, game and all strong flavored grills, chocolate and truffles.
This young wine present medium- deep intensity, it has dense purple color as well as lots of brier and dark berry deep ruby-red, with a wonderful display of rich aromas. Black fruit aromas reminiscent of blueberries and blackberries, white flowers and small notes of black pepper. Perfect texture, weight feel and unctuous in mouth and very good balance in acidity, fresh and very fruity, really easy to drink.
Syrah 65% - Merlot 35%
Involves a cold maceration of grapes at 14º C for 24 hours and further maceration in stainless- steel tanks for 2-3 days, afterwards, the wine is fermented with selected yeast stainless steel tanks at controlled temperature. Subsequently, the malolactic- fermentation take place there.
This easy drink wine its perfect to have it in our day to day because it will match with the widest range of dishes.
This wine has not undergone any process of stabilization , so it may have precipitates .
Enoturism and visits
Three wines elaborated by the Bodega Doña Felisa are tasted and are accompanied by home-made tapas. Duration of the tasting: 30 min Available from Monday to Sunday, from 10am to 2pm Other times available by previous arrangement. Phone Number: +0034 606 945 937
We begin our visit with a tour of the vineyards and enjoy the marvelous views. Then we visit the rooms where the wine is Elaborated together with the Bottling and Maturing rooms: so discovering the whole wine-making process, ‘from grape to glass’. The visit ends with either a lunch or dinner designed to achieve a fusion of our wines with the best of local food. Times: Monday to Sunday. 10am to 2pm. Other times by arrangement. *For less than 4, check availability and prices in advance.Make sure you don´t miss it by booking in advance. Phone Number +0034 606 945 937
NEWSLETTERContactFax: +34 951 390 993
Bodega Doña Felisa. Cordel del Puerto al Quejigal s/n C.P. 29400 Ronda (Málaga)
Payments safety :
GPS: Latitud 36.813497 Longitud -5.188207
