Moscatel of Alejandria 100%
It is harvested in a very traditional way, with mules on the precipitous slopes of the vineyard. Just the best grapes of selected vines have a gentle exposure to the sun, to generate the sugars necessary for the wine making. Only "Mosto Lagrima" is used. After filtering of the Must, it will be fortified with 8% alcohol which promotes a slow and complex fermentation. After 49 days when wine has reached 15% alcohol, this wine will be chilled to end the fermentation.
Patés, foié, cheses and diversity of desserts and ice creams.