Sauvignon Blanc 100%
Made with a double fermentation technique. The first, in tanks, as has traditionally been done, and the second in bottle which creates the beautiful bubbles founded on the glass. Carefully aged 18 months before being disgorged, with each bottle undergoing rigorous visual and olfactory quality control. The small amount of wine released due to high pressure at time of disgorgement is replenished with the same wine from another bottle. As a result, this sparkling wine can be classified as “Brut Nature” using the Traditional method.
Bottles aged 18 months “in rimas”.
Perfect with fish, seafood, raw oysters, sushi, paella, and red fruits with chocolate. Very versatile and also pairs nicely with grilled meats and pasta.