Cabernet Sauvignon (85%), Merlot (15%)
Involves a cold maceration of the grapes at 14ºC during 24 hours. The wine is fermented with the best selected yeasts inside the vat at a controlled temperature. The 'malolactic-fermentation' takes place on barrels of French oak.
Takes place in French oak barrel around 15 months.
Very serious wine perfect with all red meat, game and all strong flavored grills.
91 Puntos Peñín