Cabernet Sauvignon 100%
Involves a cold maceration of the grapes at 14ºC during 24 hours. The wine is fermented with the best selected yeasts inside the vat at a controlled temperature. The 'malolactic-fermentation' takes place on barrels of French oak.
This wine will take minimun 12 months in French oak Barrel.
This wine pair perfectly with flavours of roasted game or barbacue meats, truffles and dark chocolate.
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