Tempranillo & Syrah (9 months in barrels)

Magnum Seis+Seis 2016

Very intense cherry-red colour wine with rich aromas of blueberry and woodland fruits, all enlaced within notes of chocolate, toasted spices and hints of toasty oak imparting a subtle smoked meat character.

Silky tannins and striking smoothness, very soft entry onto the palate wrapped within a floral overture.

A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality.

Full body, rich and concentrated with balanced acidity and well-integrated oak. on the palate with an elegant and prolonged finish.

Precio : 31,00



Tempranillo 60% - Syrah 40%


Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 or 4 days. Subsequently the wine is fermented with selected yeast in the vat, a controlled temperature. The malolactic fermentation also occurs within the vat.


Its has a matured process of 9 months in barrels of French oak

To accompany

This wine is the most versatile of all our wines, goes well with all fish due to its slight salinity, as well as with pasta, and it’s fantastic with grilled meats.


92 Verema

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