Petit Verdot (18 months in barrel)

Mercure 2013

From one of the oldest Petit Verdot plantations in Spain, springs “Mercure”an exclusive full bodied wine with rich ruby red color.

A delicious wine from front to back, leading with aromas and flavors of ripe berry and cherry and tobacco hints, as well notes of dark chocolate, coffee, vanilla, eucalyptus and clove.

Is rich, but well-knit tannins, underscore silky berry liqueur flavors, carrying the wine to a lingering finish, hanging on your palate while the dark fruit and spice flavors slowly change and fade.


Precio : 69,00



Petit Verdot 100%


Involves a cold maceration of the grapes at 14ºC during 24 hours the wine is fermented with the best selected yeasts in the vat, at a controlled temperature. The 'malolactic-fermen­tation' takes place in barrels of French oak.


Takes place in François Ferré's French oak barrel around 18 months.

To accompany

This elegante and unique wine its perfect with all red meat, game and all strong flavored grills, chocolate and truffles.

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