Tempranillo & Syrah (9 months in barrel)

Seis+Seis 2017

Very intense cherry-red colour wine with rich aromas of blueberry and woodland fruits, all enlaced within notes of chocolate, toasted spices and hints of toasty oak imparting a subtle smoked meat character.

Silky tannins and striking smoothness, very soft entry onto the palate wrapped within a floral overture.

A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality.

Full body, rich and concentrated with balanced acidity and well-integrated oak. on the palate with an elegant and prolonged finish.

Precio : 11,80



Tempranillo 60% and Syrah 40%


Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 or 4 days. Subsequently the wine is fermented with selected yeast on the vat, a controlled temperature. The malolactic fermentation also occurs within the vat.


A maturing of 9 months is allowed in barrels of French oak

To Accompany

The most versatile of alI our wines, it goes well with fish due to has a slight salinity; as well with pasta and is fantastic with grilled meats.


92 puntos Verema

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